Il Malandrino - Recenzii

We pizzad fast to catch the ferry. Great pizza, very kind staff and honest price. Recommended

Malandrinos is the first restaurant we visited on Stromboli in 2015 when we first went and since then we have been six times and in that time we have never not...

On the seafront near the boat landing point, the service is quick and efficient. The food and drink are very good

Having a quick turnaround on our boat trip to Stromboli we ate here sharing pizzas and Tropean salad service was great, pizza was excellent. They also have a ca...

We returned to this pizzeria restaurant that we had already tested 4 years ago. We've taken the really fresh and good pulp salads. Quick service, good reception...

The beginning of the season and the coronary led to the fact that the entire offer was not available. but unbeatably good were the full, the friendliness and th...

It's really nice. we had granite here, it's great. the personal is very nice, they help us to keep the baggage for a moment.

A lady of the club catapulted me at the table, I said I had no time because she left the ship and insisted that they would serve me immediately, so it was but e...

You arrive with the laurana at 6,00 in the morning, a cappuccino and a delicious croissant, dawn... you are in paradise!

Very kind owners, really nice place and practically at the port, ideal for a stop before leaving or when you arrive.

Great place to stay efficient service, Sicilian cannolo and arancino deserve a taste. Angela was very friendly to serve us.

This place is ideal if you want to eat a beautiful and tasty granita with the fresh brioche still warm.. for nn talk about ice cream, delicious artisan and tast...

Great level for everything we have tried Cortesia at the most

THE GREAT MORE BUUND THAT YOU NEVER HAPPENED!!!! I was enchanted by my granita to pistachio, all the flavor of an ice cream but without the heaviness of milk!!!...

Recommended by the team of Arianna Excursions for the break on the island from our excursion, it is very close to the port, and the peanut to the ragù that I to...