Gasthaus Haltestelle z' Oftering - Linz

The sometimes raised prices do not reflect in the offer and quality of the food. salat must be ordered to the main dish extra and comes in a sweet way on a small old-sweet dish. it is brought a bakery, a greeting from the kitchen is missing - I would expect to see these trips in the evening. the desserts extremely economical decorated (only a mini klacks aboveer to chocolate cake or ice-spalachink, so it is not to be able to make a few fruits would also be nice. several was out (ice cubes, beer and chocolate mousse) without any compensation. On top of that, the 2 carafe lead water had to be paid, which we had dessert, although on the map, the water would be too coffee and wee free but not for dessert? In addition, we had consumed enough drinks. Conclusion: one would like to see something up here, but it is not, the concept only goes up for the owner and is too obviously not customer-oriented for us. at our first two visits we were not 100% satisfied, but due to the ambientes we wanted to try again, now we are just more disappointed.

We were already completely upset when "puppinger SOLO-Spargel stood on the map - and we were served a few thin, green-saving gels without comment. "The white solo pargel is out!" it was charged without an excuse the same amount as for the solo pargel. Another time we ordered the grill plate. three pale, colourless, putenschnitzerl. reklamation was overheared...After these events I have been annoyed for years this local no longer visited. Yesterday we tried again to give it a second chance...The roastbeef as an appetizer too much fried and with imaginative garnitur. the two soups (paprika soup and meat soup) were excellent. the fish (lax and zander) on the Poseidon cellar were excellent, the accompanying carrots were hardly gagart and gal, even if you like crunchy vegetables, rather a raw food. the cooked bark (a meisel) came to the table with a huge fat rim and a stone-hard flatse. the meisel, to the most tender, juicy bark, was tough and dry. the cut liquor sauce belonging to it came only when the bark was diligently eaten and - despite the lack of garnish - were for a small portion juicy € 15.40 (nun was at the bark at least the price juicy).The clone of the inconvenient was however that (despite a drink of 1 bottle frizzante (predominantly from the sayful) yes, it is usual (not everywhere) if otherwise no drinks are consumed to put the water in the water. I think that's a good idea. but in a consumption of € 100.- for the water of the pipeline, it is a groundless inconvenience.It is enough to get herr rohregger! they had a second chance. but lack of quality, superiority and cheekyness are now enough for us.

Austrian cuisine from the finest and first-class service make this restaurant indispensable you should be in the opposite. we have known the restaurant for several years and have never been disappointed. a beautiful green area right next to the restaurant completes the domestic atmosphere.

Since the last rating 3 years ago there are only more negative to report.On Sundays only 2 sessions are possible. at the appointment at 13.30 we waited for half an hour for the suppe, another beaten hour for the main foods, although we had 2 small children who were of course already very restless and hungry.Very lifted from the owner pair is the fact - if you ordered glass champagne a glass water amount - you can simply serve a 1/2 liter bottle of water and put it in charge 0.6

Was okay, but the price is not worth it! gives better restaurants in this price class that is still very remote. possibly well suited for a business trip!