A&h African Jamaican - Meniu complet

Light/Pepper Soup, Palm Nut Soup, Peanut Soup, Okra Soup with Choice of: Goat, Chicken, Beef, Shrimp or Fish

Stuffed dough.

Ripened banana. Cooked in oil.

Ripened banana. Cooked in oil.

Fresh cut lettuce with soft mixed vegetable and house dressing.

Spinach cooked with chicken, beef, fish or goat meat sauce or egusi.

Flat and round.

Whole or fillet. Mashed potatoes or rice.

A leafy cruciferous vegetable.

Flat and round beef cake.

Flat and round chicken cake.

Spiced rice dish.

Soup thickened with ground seeds.

2 pieces.

2 pieces. Cooked on a skewer.

3 pieces. Cooked on a skewer.

Creamy potatoes mixed with milk, butter, and seasoning.

3 pieces. Cooked on a skewer.

Bread made from cornmeal.

Macaroni pasta in a cheese sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Mild tasting red fish.

Oxtail, chicken and goat.

Choice of goat, chicken, beef, shrimp, or fish.

Mac and cheese, collard greens, choice goat, oxtail, chicken, beef, shrimp, ribs, or fish.

Jutes leaves, okra soup, choice of goat, oxtail, chicken, beef, shrimp, or fish.

Mild nutty fruit from the soapberry family.

Choice of goat, oxtail, chicken, beef, shrimp, ribs, or fish.

Choice of goat, chicken, beef, shrimp, or fish.

Fermented corn made into small balls. Served with choice of soup okra, tomato, or pepper. Choice of meat: goat, chicken, beef, shrimp, or fish.

Choice of meat: goat, chicken, beef, shrimp, or fish.

Choice of meat: goat, chicken, beef, shrimp, or fish.

With banku or fufu with choose of meat: goat, chicken, beef, shrimp, or fish.

Rice and beans with Ghanaian spices with stew of choice.

With meat of choice goat, chicken, beef, shrimp, or fish.

With choice of meat goat, chicken, beef, shrimp, or fish.

Curry seasoned dish.

A cut of meat including the rib.

Curry seasoned dish.

Strips of dried salted meat.

Strips of dried salted meat.

Curry seasoned dish.

Strips of dried salted meat.

Slow cooked soup.

Slow cooked soup.

Medium sweet tasting fish.

Ray-finned fish.

Rich, sweet, and oily fish.

With meat of choice goat, chicken, beef, shrimp, or fish.

Peanut butter over noodles.

Served with rice.

Choice of jollof style rice in spicy tomato sauce, rice and beans and vegetables, with a spinach stew.

With vegetables.

Cooked spinach served with rice, cabbage, and plantains.

With vegetables.

A cut of meat including the rib.

Strips of dried salted meat.

Slow cooked soup.

Curry seasoned dish.

Curry seasoned dish.

With of choice meat: goat, chicken, beef, shrimp, or fish.

Choice of meat: goat, chicken, beef, shrimp, or fish.

Chicken, fish, beef or shrimp with lettuce, tomato, onion, and cheese.

Prepared from plantain, yam, or, cassava served with soup of choice, okra vegetable, or pepper with choice of meat: goat, chicken, beef, shrimp, or fish.

Ghanaian style rice in spicy tomato sauce with a choice of meat goat, chicken, beef, shrimp, or fish.

Komi. Fermented corn prepared similar to, but harder than banku with fried fish, okra, spinach, sauce or fish.

Whole or fillet. Seasoned and grilled fish with choice of waakye, jollof rice, plantain or banku.

Balled mashed rice with choice of ground nut soup or Nkatekean with choice of meat goat, chicken, beef, shrimp, or fish.

Fried plantain with bean stew with fried ripe plantain or banku.

Chicken or goat with vegetable or Egusi okra soup.

Potato leaf stew served with rice, choice of chicken, beef, or fish.

Choise of egusi, vegetable or okra, choice of chicken, beef, shrimp, or fish.

Turkey tails. Served with fried yam, plantain or rice.

Boiled yam with tomato or spinach. Choice of goat, chicken, beef, shrimp, or fish.

Jollof rice, rice and beans, stew, with choice of goat, chicken, beef, shrimp, or fish.