Red Lobster - Meniu complet

(0 cal)

(140 cal)

(170 cal)

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(150 cal)

(150 cal)

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(260 cal)

(210 cal)

(160 cal)

(200 cal)

(140 cal)

Patrón Silver Tequila, Citronge Orange and a sidecar of Grand Marnier. (200 cal)

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A blend of strawberry purée and lemonade with Starry Lemon-Lime and fresh basil. (180 cal)

St-Germain Elderflower, Barefoot Moscato, Blue Curaçao, white cranberry juice and Starry Lemon-Lime. (200 cal). $1 from every drink sold (up to $200k) to benefit Make-A-Wish

Made with Sauza Gold tequila. Classic, Strawberry, Raspberry, Watermelon, Caribbean Blue, Passion Fruit, Mango. Rocks (200 cal) Frozen (330 cal)

Tito's Handmade Vodka, watermelon, fresh lime, and a Butterfly Tea sidecar that magically transforms your drink. (160 cal)

With Hornitos Reposado Tequila. Passion Fruit, Caribbean Blue and Watermelon. (410 cal)

(0 cal)

(150 cal)

Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice with spring mix, pico de gallo, sour cream, and tortilla strips

(80 cal)

Our twist on a tropical favorite with pineapple, orange and lime juices. (310 cal)

A refreshing mix of Q Ginger Beer and Reàl Apple Purée. (250 cal)

(450 cal)

Maple-glazed grilled chicken breasts topped with bacon

Grilled patty topped with bacon, cheddar, lettuce, tomato, and our signature sauce. Served on a sesame bun with a choice of one side

Maine and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all crisped to a golden-brown

Tender Maine lobster tail, shrimp and Atlantic salmon, finished with a brown butter sauce

Wild-caught flounder roasted with our signature seafood stuffing in a creamy sauce

Crispy Dragon: Tossed in a sweet, mildly spicy chili sauce. Hand-Breaded: Served with jalapeño ranch and marinara

(220 cal)

Salad Dressings: Citrus Vinaigrette (70 cal), Ranch (150 cal), Blue Cheese (230 cal), Mango Pineapple Vinaigrette (100 cal), Thousand Island (210 cal), Honey Mustard (200 cal)

Tender Maine and langostino lobster meat tossed with tomatoes and linguini in a creamy lobster sauce

Our signature seafood stuffing and Monterey Jack

Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo

Served with our piña colada sauce

Crispy shrimp tossed in a sweet, mildly spicy chili sauce

A grilled skewer of each, served over rice

A pound of snow crab legs prepared your way over crispy potatoes. Served with choice of side. Simply Steamed (910 cal), Honey Sriracha (1110 cal), Roasted Garlic Butter (1470 cal)

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream

Sweet and tart key lime custard on a graham cracker crust with whipped cream

Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce

Grilled with our signature seasoning

Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Ask your server for available sizes: 1¼ lb. steamed (440 cal), 1¼ lb. roasted with stuffing (610 cal)

A tender Maine tail and a Caribbean rock tail, both roasted to perfection

Premium jumbo shrimp, served with cocktail sauce and our New Samu Sauce, a spicy Thai chili-lime cilantro sauce that pairs perfectly with seafood

Cheesy crab dip with jalapeños and pico de gallo, served with crispy tortilla chips

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth

Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini

Shrimp scampi, popcorn shrimp and crispy flounder

Chicken, bacon crumbles, mozzarella, parmesan, fresh tomatoes, red onion, and fire-roasted corn. Topped with cilantro and a drizzle of ranch

(390 cal)

Served with marinara

Add bacon, cheddar and green onions

Choose from House or Caesar. Salad Dressings: Citrus Vinaigrette (70 cal), Ranch (150 cal), Blue Cheese (230 cal), Mango Pineapple Vinaigrette (100 cal), Thousand Island (210 cal), Honey Mustard (200 cal)

(260 cal)

Served on a sesame bun with tartar sauce, coleslaw and a side of Chesapeake fries

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing

Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish

A Maine lobster tail paired with a 7 oz. sirloin*

A pound of snow crab legs, served over our crispy potatoes. Enjoy simply steamed or with roasted garlic butter

Hand-battered, wild-caught cod served with Chesapeake fries and coleslaw

A Maine lobster tail paired with our signature Garlic Shrimp Scampi

Offer is to be enjoyed in restaurant only and is not available on holidays. Garlic Shrimp Scampi (220 cal), Grilled Shrimp (250 cal), Parrot Isle Jumbo Coconut Shrimp (470 cal), Walt's Favorite Shrimp (260 cal), Shrimp Linguini Alfredo (630 cal)

Jumbo coconut shrimp, mango salsa and crispy onions, served over mixed greens with a mango pineapple vinaigrette. Salad Dressings: Citrus Vinaigrette (70 cal), Ranch (150 cal), Blue Cheese (230 cal), Mango Pineapple Vinaigrette (100 cal), Thousand Island

No substitutions please. Limited to five Take Homes per entrée. Upgrade your pasta or salad with Chicken $4 or Shrimp $6

Add Maine and langostino lobster in a creamy lobster beurre blanc sauce

New York style cheesecake topped with fresh strawberry topping and whipped cream

(280 cal)

Grilled Shrimp (250 cal), Shrimp Linguini Alfredo (630 cal), Parrot Isle Jumbo Coconut Shrimp (470 cal), Walt's Favorite Shrimp (260 cal), Garlic Shrimp Scampi (220 cal)

Grilled Sea Scallops (280 cal), Atlantic Salmon* (510 cal), Snow Crab Legs (380 cal), Maine Lobster Tail (420 cal), 7 oz. Sirloin* (320 cal)

Limited time only

Hand-battered, wild-caught cod served with Chesapeake fries and coleslaw

(100 cal)

(110 cal)

(250 cal)