Wise Villa Winery Food Pairing Bistro - Meniu complet

3 dark chocolate Wise Villa cabernet truffles

Crispy hand-tossed fries

With lemon, garlic, herbs

Crispy romaine lettuce tossed in classic Caesar dressing, house made croutons, topped with Parmesan cheese. Pairs with California Style Chardonnay

Mixed greens, seasonal veggies, tossed in house vinaigrette Parmesan cheese. Pairs with Pinot Noir

Sliced fresh tomatoes, fresh mozzarella cheese, basil, balsamic reduction, olive oil sea salt. Pairs with Chardonnay

Tender, grilled USDA CAB steak bites over creamy mashed potatoes, topped with a demi-glacé. Pairs with Wise Choice Cabernet Sauvignon

Chef's choice assortment of fine cheeses, meats, house made mustard, house made pickled vegetables

San Marzano tomatoes, fresh mozzarella, basil, balsamic glaze. Pairs with Sangiovese Tempranillo

Crispy, skin-on, pan seared salmon accompanied with corn and English pea fricassee with bacon, confit potatoes, citrus vinaigrette. Pairs with Albariño

Tossed in bacon jam topped with parmesan cheese balsamic reduction. Pairs with Zinfandel

Lemon and garlic shrimp with tomatoes and baby spinach, over Papperdelle Pasta. Pairs with Albariño

Made with seasonal fresh fruit

Tender chicken served on a ciabatta roll with Applewood smoked bacon, caramelized onions, white cheddar cheese, baby arugula, balsamic mayo. Served with French fries. Pairs with Sangiovese Pinot Noir

Traditional hummus, seasonal veggies, artisanal crackers

Tender Atlantic salmon with Applewood smoked bacon, lettuce, tomato on a multigrain bread with basil aioli. Served with French fries. Pairs with Zinfandel

6 oz blend of California Angus, filet mignon, short rib patty served with a green goddess aioli, white cheddar cheese, romaine lettuce, tomatoes, sliced onions on a toasted bun. Served with french fries. Pairs with Petite Sirah

Braised with red wine crimini mushrooms, topped with Parmesan cheese served over pasta. Pairs with Wise Choice

Grimaud Farms' duck breast roasted to medium-rare, served with pearl cous cous sautéed with shiitake mushrooms, baby spinach, Pinot Noir grape sauce. Pairs with Pinot Noir Sangiovese

Espresso poured over Madagascar vanilla bean gelato

Served with fresh seasonal berries sauce

Our red sangria served over strawberry sorbet

Served with fresh seasonal berries drizzled with white chocolate

6oz filet mignon served with mashed potatoes, chef's choice of seasonal vegetables, demi-glacé. Pairs with Touriga Nacional Cabernet Sauvignon

Arborio rice risotto with seasonal ingredients, ask your server for todays offering. Can be prepared vegan. Ask your server for today's pairing options

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