Montanan Steakhouse - Lincoln

Chicken fried steak was wonderful and the most tender I've ever had. You can cut it with a fork and very very reasonably priced. Smoked Gouda au gratin potatoes were amazing. My wife had the ribeye and it was perfectly cooked, great flavor and overall a great steak.

Warned in advance the 1/2 chicken was 40 minutes. So worth the wait. Potato Gratin to die for. Hubby’s steak was perfect and more than he could eat. Nothing this good between here and the Canadian border. After a couple days of road food this was simply amazing!!! I’m a good cook and not easily wowed but this was WOW. Our waitress was out of her element on an evening shift and it was busy and still she was wonderful!!

Adding to my embarrassingly recent visit, we went again and the Salmon Cobb Salad was amazing. It looks huge, but there 's more stuff than lettuce, which is very filling! The salmon is cooked perfect. My only request would be a huckleberry dressing, since they have a huckleberry glazed salmon entree. Haven 't tried that yet, maybe next time.And my husband, who I have not seen eat asparagus in 25 years said these are good . Which both shocked and disappointed me. I thought I was getting some asparagus with my dinner when I saw them on his plate, and he doesn 't ever, ever eat them. Ever. I was speechless. So, they 're good too BTW.

I just wanted to THANK YOU for an Ah-Mazing steak dinner!!!I traveled there Saturday from Missoula to meet an old friend from Great Falls, It was the first time eating there for the both of us and we had such a memorable time! One of the best steaks we have both had and the service was the BEST!!!THANK YOU again SOOO much for providing such wonderful food and service. We will both be telling our friends to go there!!!

We went to this location for the first time to get a steak for my Wife. Apparently steak is not served during lunch. That was all my Wife wanted. We were both disappointed. The mushrooms were great though.