Ange Blanc - LIMONE PIEMONTE

Since the new management took over , ThePlace has again reached a level well Above the average of similar places In Limone. Similar just for the restaurants category because the place is unique thanks to: the location open air terrace, Dining room with real fireplace, Cosy lounge bar) Inside decoration u have the feeling like to be in a top french or swiss resort) chic simple Impeccabile service with special care to customers needs The “like at home” quality of the Food Last but not least the ambiance And the international crowd from France Monaco) that is becoming Regular here A special mention for the general Manager Giannino, the soul Of this brilliant place , that with His “savoir faire ´´, long term Expérience abroad and total care To customers makes this place SO Special.

Excellent raviolis and amazing dessert, we had a very good time in this warm and cosy chalet in the mountains. We will be back in winter time, it must be amazing!!Highly recommended

This is a place to enjoy. Generous, unfussy, tasty, successful mountain food at decent prices, and above all a great fun loving family atmosphere whenever it is busy (particularly weekends in season). We shared a large polenta between us with four excellent sauces: Cheese, Venison, Ceps, Salsiccia. Good value piedmontaise wine too. No room for desert (even though we weren't skiing). Although the restaurant is big and caters well for groups and celebrations, it feels cosy too. A real achievement creating such a good, friendly, welcoming feel in a ski resort, and providing satisfying good value too.

We had lunch very well from the outside and inside the club. friendly and very prepared staff, we took two excellent starters with a great fit, and two before. great value for money, we recommend it and we will return with friends if possible. compliments to the staff and the kitchen.

We have been there several times in recent years and the location has never disappointed us, while the menu has always been rather disappointing. Finally a chef at the club's height. unforgettable fondue with porcini and egg. owner and staff attentive and kind. We'll definitely come back.