La vache au plafond - Limoges

Very good restaurant, I went there two nights in a row and I wasn't disappointed. The dishes are well proportioned and tasteful. The frame is hot with obviously a cow on the ceiling...

Excellent quality meat. The quantities are more than correct. I also recommend homemade salted butter. A real pleasure. I regret that dishes are not seasoned in salt. Of course, we can add it and it is better in this sense than in the other. The decoration is beautiful. There's a cow in the ceiling. Prices are at the height of quantities, but not more than in other meat specialist restaurants in Limoges. I got a little budget. Tickets are accepted.

Good service, places with original decoration but especially good homemade dishes for most. a very good value/price ratio. atmosphere a little too dark to my taste.

We already knew where to eat a few years ago. The hotel had not left us a convincing memory (it was just very close to our hotel! . Of course, the room was original, but the restoration was not transcendent! But this time we enjoyed all the benefits (maybe more receptive?!... question of circumstances. Nice staff. Correct service. Copyy and well presented. Very good value for money. So we recommend this atypical restaurant.

This restaurant is nice and has a substantial margin of progression. The decor is worth a look. However the card is too rich to my taste so everything is not made home. Lack of advice for new customers. The service is not up to the frame, because the server is not professional, or fortunately involved the boss work for two. Reasonable addition. I invite you to discover this restaurant and choose your dishes with discernment. There are beautiful salads and good desserts. The house burger is exellent. Try to deal with the boss because he's pro and he likes his job.