Θymapi - Limassol

One positive aspect of this restaurant is that they offer multiple vegan options. However, I was disappointed to learn from the primary employee that they no longer offer vegan mayo. As a result, when I ordered the mushroom souvlaki, it was topped with ketchup, which was not a suitable substitute. If you decide to dine here, it may be best to request your dish without any sauce. Despite this, the bread and ingredients were fresh and tasty. On the downside, the staff were not very friendly.

The Gyros pita with oyster mushrooms is fantastic. You can request vegan mayonnaise, fresh greens, and veggies to be added to the pita. In addition to the vegan pita, you can also order a salad. They have a variety of options, but they typically include cheese. However, if you ask for no cheese, the selection improves. You can also try the mushroom souvlaki (kebab) or order baked potatoes. This is quite a unique offering for Cyprus. Despite the fact that they prepare a lot of meat in the same kitchen, the atmosphere is still pleasant. (Review updated on May 10, 2021)

One positive aspect is that they offer a variety of vegan options. However, a downside is that the main staff member mentioned that they no longer carry vegan mayo. When I ordered the mushroom souvlaki, it came with ketchup instead, which did not really complement the dish. Those dining there might want to consider requesting it without sauce. On the bright side, the bread and ingredients were fresh and enjoyable. One negative point is that the staff was not particularly friendly.

The gyros pita with oyster mushrooms is fantastic. They offer vegan mayonnaise and you can add fresh greens and vegetables to your pita. In addition to the vegan options, you can also order a salad. They have a wide variety of choices and are usually able to accommodate any modifications you may need. If you prefer to exclude cheese, they can make the choice even better. You can also try their mushroom souvlaki or baked carrots, which are unique offerings for Cyprus. Despite the fact that they also cook meat in the same kitchen, the place is lovely. This review was last updated on May 10, 2021.

The positive aspect of this restaurant is that they offer multiple vegan options. However, the main employee informed me that they no longer have vegan mayo, so when I ordered the mushroom souvlaki, it was prepared with ketchup instead, which did not complement the dish. If you decide to dine here, I recommend requesting your meal without sauce. Despite this, the bread and ingredients were fresh and delicious. On the downside, the staff was not very friendly.