Les Secrets De Serafini - L'Île-Rousse

At the chance of our belgodere ride we arrived at the pastier's workshop. very good reception despite the coming to ring to the bell tower, the boss is not avare of good addresses and places to be missed of his corsa that he spontaneously presents: fango, forest, perched villages, wine growers...and what a regalade to the evening meal!!! thank you

Certainly the best pasta we ate. Several times we climbed from the red island to belgodere to pick up our orders directly from the manufacturing laboratory. reassuring to see a nickel lab and more to discover a craftsman in love with quality and his craft and super friendly. sauces are exceptional as well. our favorite coconut curry sauce. Thank you for the gustative pleasure that we gave your products during this month of August, we found the same quality last year. good continuation, and pleasure Jean-Charles and isa from the Paris region

We ate very well: generous dishes and tasteful homemade. A very kind and friendly cook. Home desserts are very good! I recommend

Very good fresh pasta served in box to take away. We tested pesto sauces, truffles, cheeses... a treat! Too bad there is no terrace To test

Excellent fresh pasta and at small prices, delicious and homemade desserts, and very welcoming owners, I recommend!!