Table 105 - Ligonier

Great food, good service and the chef owners heard us and delivered great food! Two of our parties had the lambs, delicious! My brother had the act, great! I had the lake bass especially over pasta, balanced and clean plate. We will definitely be back a lot.

Well. We were pushed to check. This place is exceptional! It is small and still works on creating its ambience (which takes time for every dedicated restaurant). The bruschetta Board was a great start. A wonderful mix of tapands and toppings. I had the curry saliva (that was great) and Jenn had the sea bass for the first time...again, amazing. Try it. From two people living there (literal 80 hours a week) in a professional kitchen, this place is worth the trip! #byob #chefsofpittsburgh #laurelhighlandshautcuisine

Beautiful lunch on a very cool April 1st Saturday... three of us came to a wonderfully warm welcome. On our table... Korean pork salad wraps with rice, creamy wild mushroom soup and veggie packing and the crusty reuben sandwich... everything was stellar. A nice touch that always makes the mood right is that our lunches have arrived massively. In any case the right choice... we will return absolutely.

The food was delicious. The owners were so friendly and friendly. Can't wait to go back

I had the Tostada Stack can't find anything negative to say about it, wonderful meal. All four of us loved our food.