La Buca Dei Papi - LIGNANO SABBIADORO

Being a family of four we have visited this restaurant, we have not been really satisfied.... Positives: I/. we have been luckily enough found a table although not having made a reservation first ii/. the wine list is really “updated” with really good wine selections, iii/. the owner is preset and really friendly, iv/. the food is of limited variety and of very good quality v/. the service is friendly and helpful. Negatives: I/. there is no English menu ii/. the kitchen cannot serve the orders if many orders arrive almost at the same time the time lapse between our order and the time that we have been served our main pasta dished reached 1 and a half hours!! , iii/. menu is a little bit overpriced we paid €15,00 for a dish with pasta and tomato sauce and more than €110,00 for one appetizer, four main dishes and one bottle of wine of €18,00 iv/. the bill was the fastest to arrive

This restaurant is top, small fine menu, however the wine card is very extensive. you will be personally received by the chef. insurgent staff. the kitchen has hood quality. very much.

Restaurant mainly attended by regular customers and managed by a very present owner in the hall.apart from the wine paper a little bit 'scratch, we ate very well, quality food and abundant portions that are made to feel on the account. a little disappointing the service, the waiters are very nice and kind but not prepared since for every request of explanations they had to go to the kitchen to ask in depths. appreciable but should not be necessary. the lack of attention to intolerance is also worth a negative note. to the request of bread or substitutes of gluten-free bread I was told that if I had warned the day before they would have bought it... again, appreciable but a good restaurant can not afford these disrespects to an important slice of clientele.