Lunch Garden Lier

The food at this restaurant is consistently impressive, from the service at the register to finding a table. However, it is a common occurrence for the food to take longer than expected, resulting in a less than satisfactory experience. Occasionally, the fries are undercooked and not served hot.

I have visited this restaurant twice, and the second time was even more disappointing than the first. The restaurant is in desperate need of a thorough renovation. The interior is drab and outdated, with dirty windows and tables. The furniture and decor are worn or broken, and the plants look neglected. The lack of attention to detail gives the place a disorganized feel. It was so cold inside that some members of my group had to keep their coats on. The restrooms are not complimentary, which is inconvenient for a restaurant. The staff at the register are not particularly friendly. The plates and cutlery weren't completely clean. The food was mediocre - the fries seemed old and had gone cold and hard. The vegetables that accompanied our meals were not warm, but actually cold. The eclair dessert was heavy. The temperature of the dishes raised concerns about food safety, despite receiving reassurance from staff. The coffee came with a receipt that we were expected to pay after our meal. The coffee was hot, but there was a discrepancy in the bill that needed to be corrected. Overall, the experience was not very hygienic. The prices were not exorbitant for a bistro, but I would rather pay more for a decent meal. I will not be returning for a third time.

The restaurant is a nice setup, but the staff should be nicer. I had chosen for beefstovers with crotches and warm greens, a coke light and banana pie and my colleague for ham rolls with puree,cola and an eclair. The beef tavern was nice, but a few four little pieces of the crops were weak and lion and the hot greens were cold. My banana pie there was still frozen the pudding. In the hamrolls, the white feud was half-raw, the sauce was good of fatty and had good taste, the pure was also very good of taste. The eclair was good, but not to barf over, all at the price of 24.99.

I've been here twice, and the second time was a greater disappointment than the first. This restaurant is pressing on a thorough renovation. The inside is defensive and old. The windows and tables are dirty. tables, chairs, lamp caps are worn or broken, and the plants are confused. Missing ribbons that gives a messy impression. It was so cold that some members of the group stopped their coats. The toilets aren't free, which is a pain in a restaurant. It's not very kind. The plataus and the scum weren't entirely clean. The food would have been lion all the time, the fries were baked a long time ago, which she wouldn't have made cold, but also hard. The hot vegetables you get off at a hot meal weren't even lion, but cold outside. dessert was hard. By the temperature of the dishes, I ask questions about food safety, despite having received a laughable laughter. for the coffee, you could get a receipt that you would have after dinner. Get a warm head. This is why the coffee was hot, but my colleagues and I had a different lookout line, and by raising these receipts, there was a dirt in there too. Not really hygienic. The food isn't as expensive as average in a bistro, but I'd rather pay for some hot food than this. No rapist and a third time I'm not taking it anymore.

I've been here twice, and the second time was a greater disappointment than the first. This restaurant is pressing on a thorough renovation. The inside is defensive and old. The windows and tables are dirty. tables, chairs, lamp caps are worn or broken, and the plants are confused. Missing ribbons that gives a messy impression. It was so cold that some members of the group stopped their coats. The toilets aren't free, which is a pain in a restaurant. It's not very kind. The plataus and the scum weren't entirely clean. The food would have been lion all the time, the fries were baked a long time ago, which she wouldn't have made cold, but also hard. The warm vegetables you get off at a hot meal weren't even lion, but cold out. dessert was hard. By the temperature of the dishes, I ask questions about food safety, despite having received a laughable laughter. for the coffee, you could get a receipt that you would have after dinner. Get a warm head. This is why the coffee was hot, but my colleagues and I had a different lookout line, and by raising these receipts, there was a dirt in there too. Not really hygienic. The food isn't as expensive as average in a bistro, but I'd rather pay for some hot food than this. No rapist and a third time I'm not taking it anymore.