Terra, Terrae - Liege

A charming place and a delicate kitchen. It's a bit the summary of this excellent restaurant. The frame is sober and rather cocoon. Not having the agreement of the people taken in photo during my recent passages, I do not have pictures of the 'necks'. In any case, just like the kitchen, everything is a matter of taste after all! My companion and I appreciate this restaurant for its refined cuisine and the fact that they work with fresh products. The restaurateur, 'Jean- Phi', offers essentially a 4,5 menu or 6 services without suggestions in the evening. Working on reservation, this restaurant is very regularly complete. If an adventure, a part of the menu would not suit you, two choices are easily available to you. Waiting for the next proposal (it varies every two weeks or asking for the possibility of a slight adaptation (allergy... . In short, an excellent place to share pleasant moments in couple, family or friends. I'm sure you'll definitely come back. PS: The chef is also a very good sommelier and offers you systemically an excellent suggestion of wines in discovery with your dishes (for a reasonable price in this kind of establishment. Enjoy...

The reviews on here suggest that this restaurant is better than what it is. I had 5 courses with wine matching. The restaurant is small and smart with a formal feel about it. The style of food is fine dining and presentation is very good. The service was good and attentive. The cooking was generally good except for the ravioli which was so thick it tasted more like a dumpling. Some dishes were a bit bland and some flavour combinations were not quite right. I suspect that the chef was inexperienced. The wine matching did not work either as nothing matched and the wine was bland and not really refined. However, the reason for 4 stars is that it is amazing value for money. The bill came to about 130 euro for me and my wife and I am under no illusion that if everything would have been more to my standard then it would have been at least another 100 euro. We had a good evening for not a lot of money and I would recommend people try it for themselves but don't go expecting Michelin standard.

The food ia really tasty, the place is cozy and the waiter was really kind. I recommend the black angus, but the option of the day (white fish) looks good as well.

Gastronomy at a fair price. Not to be missed when in Liège.

Menu niet altijd even top, 2 plats gewoon correct maar niet passend in prijskaartje. Aperitief liaison is aanrader