Al Bistrot 75 Lido Di Ostia

Delighting on the whole line, as witnessed by the stars I gave him. mediocre dishes and reduced quantities, we were either from picks or from briner. You can't order 23 euros of calamari and you can get a saucepan of 4/5 totani, that an aperitif any you put the triple and of superior quality. Only regret : I did not present these shortcomings at the moment and I regret it bitterly. In fact, I also say that I should have brought that dish back for the lack of quality and improvisation. To avoid the bubbonic plague. Of course, my little bits will never see them again. I recommend to others to be careful when booking a lunch or dinner in some premises, because an account is to see beautiful photos on the internet, another is to go personally and test live the total incompetence. Never again.

My wife and I had lunch in this tavern completely alone but our experience was not what we expected. The decor of the room is mixed and old. The decorations are confusing. It was only the ladies' bathroom. The lady who served us was kind and professional but this unfortunately is not enough to bring a customer back. For the service we had to pay 3€ per head (covered service? In Lazio the cover is not paid by law. The menu offers a few dishes, both meat and fish (e.g. a frying at 24€ , from Sicilian and Roman cuisine. We ate: Antipasto 4 buffalo mozzarelline (10€ First 1 standard portion of pasta to the norm (16€ with good taste. 1 low portion of carbonara paste (13€ acceptable. Sweets 1 Sicilian cannolo and 1 truffle of Pizzo Calabro (7 8€ each craft but not exceptional. Account 60€ 50% (The Fork 33€ (water 3€) They first paid 15€ per person without all this fake discount. The prices shown in the menu were definitely disproportionate to the environment. We're not coming back.

Small but very nice.. impeccable service. Too bad for good but not tasty dishes according to me used cream both in the cream of scampi and in the macaroni to the bistro. Overall not bad

Really a nice place, small and very nice. Fresh fish and dishes cooked to perfection. Honest account

Prices too high and then reduce them by 30c/o, thick. I won't go. I'm not gonna book through The Fork anymore. It can't be any more. It's just frigging. Better consumption on the menu, more transparent and truthful.