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Contribuiți la feedbackThis brass is in a quiet, tree-rich environment, in a precinct in no matter how many ways the hotel belongs to the same owners. It's taken care of but accessible, and not only about the clothes or atmosphere, the prizes are democratic. Even though we had at first chosen to put us out on the terrace on the back of the building, we're finally, because of something too fresh, just sitting in. It's a bit too bad, because we were right there on the woods in a sunny and pit torchesk decor, with a thick branch of one of the trees a swing, and a little more trampant for the children's safety. ! An attentive and sweet young lady, she didn't come long after we set up the order. I chose one of the hamburger menus, which turned out to be built around a hamburger like you just dream them; A tower of a 17-inch high, existed from a 3-something airy bun, a fat piece of meat, and a bunch of vegetables, tomato, ajuin, augurk, too big to get you in the hamburgers, and I've been able to bury him with most. It was just too much, especially with the fries that are usually served with. Also my two tablemates didn't go off the table hungry. There was also a pork sandwich with grain mosquito sauce, and from a beef stick with mushroom sauce, which was allowed to be in a doggy bag by the guests themselves. The pork sandwich was, by the way, although it's not a first-class meat species, very nicely prepared and the consistent grain mosquitosaus provided a delicious aftertaste. The beef steak with mushrooms was good and came with nice cuts, light spicy greens. For repetitivity.