L'antico Podere - LICATA

Helpful staff. Nice location.

Everything zero from cleanliness to service, to be avoided.

Great panorama, cheerful people, discreet cuisine.

Never again!!!! I'd rather go and eat a sandwich at the paninaro... a place abandoned to itself, wells marked by large boulders in the square, no lighting and not well looked after. To say that the service is poor would be a compliment, NON-EXISTENT! Terrible pizzas, not to mention the staff who don't say hello as soon as you enter the entrance, and when serving they slam the plates in your face... We were in danger of being hit in the face by a table raised in the air by the waitress, it's worse, she didn't even apologize to us. The final bill was a shame, we paid too much without it being worth it!

We booked a table of 30 people to spend a family evening in the last week of summer, for which we were asked for a deposit (never seen anywhere, especially €150, a bit too much for a deposit). Our experience was mediocre, I list the reasons why we chose to give this rating: 1) Lack of condiments and dishes, we had to choose what was left after seeing the whole menu, ordering the second or third of our choices or adapting to the absence of condiments; 2) Small and inconvenient parking, as well as the possibility of guessing the entrance in the evening to access the street that leads to the venue; 3)When taking the order, the lack of buffalo mozzarella was not indicated to us, until I asked for additional buffalo mozzarella. All those who took buffalo pizzas didn't know it wouldn't be there; 4) Pizza dough lacking salt in an indescribable manner, we had to add salt after cooking once the pizzas were served to us; 5) Price not adequate for the quality, the pizza was not worth 1/5 of what was paid due to the absence of condiments and lack of salt, considering that we also paid the supplement for the buffalo cheese, which was never put on the pizza; 6) We ordered 8 Tris, on the bill we paid 10, it may be our oversight, but not theirs... PRO 1) quick and fast service (there were 3/4 tables, of which we had 30 people); 2) Helpful and welcoming waitresses; 3) Facilitated access for people with reduced mobility;