Saltgrass Steak House - Liberty

We really loved the Branson location are so happy that there is one close to home in Liberty now. It was a little expensive, but worth it. Delicious food drinks!

Loved everything except the front host. When we arrived and stated our reservation he didn't realize we had 2 infants. Instead of putting us where we can see the babies he put us in between 2 other tables and we waited till they both left then was able to use a couple chairs to but the carseats on. Other then that it was delicious!

Went for lunch on a Sunday for my birthday. The steak was really good, great flavor and cooked like I asked. I was very disappointed they wouldn't let me substitute a second side for the salad and would charge full price for the second side.

Two times in a row, 4 steaks not even close to being cooked correctly. This last time was the rarest, coldest I've ever seen at any restaurant in over 50 years. Sent back and still way too rare when it came back. The bread tasted funny and realized they must have melted some plastic in the oven. Next loaf was better but taste and smell still there. Managers couldn't care less. Never going back again.

I found a silverware wrapping band in my potato soup. The waitress was young and other than a 'sorry do you want another one? ' I don 't think she bothered to tell the cook or management of foreign objects in the food. Why? Because no one else came to our table to say anything about it. My steak was cooked well done rather than medium so the $30 leather belt I ate left me wanting. The soup was actually good despite the paper adhesive in it. Bread and butter was fantastic. I do expect better quality from a place charging as much as this place charges.