Bisteca - Meniu complet

oven-roasted, stuffed with garlic herb cream cheese, topped with buerre blanc

served with homemade marinara

broccoli, mushrooms, pepper medley

crab and cream cheese topped with sweet and sour sauce served with wonton crisps

sliced grilled chicken breast, red onions, avocado, vine ripened tomatoes, and romaine lettuce with herb cream cheese

beer battered fish served with our homemade chips, tartar sauce, and lemon

crisp romaine leaves, parmesan, fresh croutons and homemade creamy caesar dressing

mixed spring greens, carrots, cucumber, red onion, tomatoes and our house vinaigrette

mixed fields greens, turkey, bacon, and avocado, chopped egg, bleu cheese crumbles and diced tomato, served with your choice of dressing

our house salad tossed with cranberries and candied walnuts

grilled steak over mixed greens, crispy potatoes, tomatoes, and red onions served with blue cheese dressings

crisp romaine leaves,tomatoes, cucumber, red onion, bell pepper, olives, feta cheese and greek

grilled chicken, crisp romaine, tomatoes, red onions, parmesan and homemade creamy caesar dressing on a spinach wrap

served with choice of ranch, blue cheese dressing, bbq or buffalo sauce

three tender mini burgers topped with pickles and mustard

add: american cheese, bleu, cheddar, pepper jack, swiss, caramelized onions, sauteed mushrooms, jalapenos, avocado, pico de gallo, house salsa, siracha aioli, bacon or fried egg $0.50 each

caramelized onions and swiss cheese on rye

double decker sandwich with turkey, ham, bacon, lettuce and mayonnaise on 3 slices of wheat bread

thinly sliced turkey and cheese on sourdough, grilled and served with house jelly

corned beef, sauerkraut, swiss cheese, with thousand island dressing served grilled on marble bread

grilled steak with caramelized onions, house salsa and drizzled crema mexicana on french baguette

thinly sliced steak with peppers and onions sauteed with melted white american cheese on a french baquette

ham, marinated pork tenderloin, pickles, swiss cheese and mustard, served on pressed hoagie

fresh veggies served on sourdough with balsamic vinaigrette

bacon, lettuce, avocado, tomato, and swiss cheese on toasted wheat bread

bacon and cheddar cheese

thinly sliced roast beef on a french baguette dipped in au jus

cajun spiced shrimp grilled

served with cocktail sauce and lemon

chef's daily selection and preparation

wonton crisps topped with mozzarella, pepperoni, sausage and pepperoncini. served with homemade marinara

stuffed with cream cheese

served with homemade marinara

choice of soup and half house, caesar or greek salad

bacon and cheddar cheese

fresh vegetables stir-fried, served over rice pilaf

baby spinach, mushrooms, red onion, egg and cheese, served with our warm bacon vinaigrette

brushed with our buerre blanc sauce and pan seared

8 oz. sirloin grilled and served with avocado, spicy salsa, and lime

caramelized onions in a beef broth topped with crustinis and swiss

avocado, pico de gallo, house salsa and pepper jack cheese

roast beef and cheddar cheese with homemade barbeque sauce

8 oz of juicy tenderloin with a cuban flair

marinated steak, shredded carrots, jalapenos, red onion, peanuts and spicy thai sauce

8 oz. sirloin marinated in a traditional chimichurri sauce and grilled

tender, lean pork loin meat, basted with bisteca's original sauce

sliced avocado, pico de gallo, crisp romaine, cheddar cheese and house salsa in warm corn tortillas

avocado, jalapenos and cheddar cheese

sauteed mushrooms and swiss cheese

8 oz. steak rubbed with blacking seasoning served with spicy avocado salsa

16 oz. ribeye crusted with a house recipe chili-garlic rub

seasoned and slow-roasted for hours and carved to order, served with warm au jus and creamy horseradish sauce

choose one: american, swiss, cheddar, bleu cheese or pepper jack

crushed black peppercorn rubbed 12 oz. kc strip, seared and served with a buerre blanc sauce

8 oz. filet topped with lump crab and bearnaise

fettuccini, rotini

grilled chicken, meatballs, shrimp $2)

marinara, alfredo, diablo

served with homemade french onion dip

cooked up crispy and golden. served with ketchup