Pizza Pippo - L'Horme

To make a good pizza, you have to make a paste again, and there it is a reussite its pate is beautiful and tasteful. What's a pity is the filling, it spoils a bit the work: the tomato sauce is fade, it's a simple couli, the legumes, the shoulder (our ham) the cheese... it's a real damage on the other hand to the very aggressive prices finally a mixed notice, for me, it would sell its pizza a little more expensive and put a better filling that would be top.

Pour faire une bonne pizza il faut reussir sa pâte, et là c'est une reussite sa pate est belle et gouteuse.Ce qui est dommage c'est la garniture, cela gache un peu le boulot : la sauce tomate est fade, c'est un simple couli, les legumes, l'épaule (noté jambon) le fromage...c'est vraiement dommageen revanche des prix tres agressiffinalement un avis mitigé, pour ma part, il vendrait ses pizza un peu plus cher et mettrai une meilleur garniture cela serait top.

Large choix de pizza, on peut choisir différentes tailles, le rapport qualité prix est correct; Pippo est sympa, réactif dans les commandes nombreuses quand au gout je les trouve meilleurs que scoot pizza par exemple...

Wide choice of pizza, you can choose different sizes, the value ratio is correct; pippo is nice, reactive in many orders when in taste I find them better than pizza scoot for example.

To make a good pizza, you have to make a paste again, and there it is a reussite his pate is beautiful and tasteful. What's a shame is the filling, it's a bit of a job: the tomato sauce is fade, it's a simple couli, the legumes, the shoulder (our ham) the cheese...it's a real shame on the other hand, the prices are very aggressively mixed, for me, it would sell its pizza a little more expensive and put a better filling that would be top.