Le Bistroquet - Levallois-Perret

If the dish was not bad and correct, it's just the impression that it was taken for a pigeon by the managers of this restaurant that was quite unpleasant. The formula displayed at the entrance is intentionally unclear and made us take dishes that were not included in the formula of the day. So we find ourselves paying almost the double of what was planned, with in addition a pint to 11 euros!! All of this with very unfriendly servers and that's how this restaurant spoiled a lunch that was starting well.

We stopped by seeing that there were people but we were very disappointed. First of all, the dishes offered are very simple - all you can do at home - (carbonara pasta, salad and pizza without originality. We chose a cheese pizza. The service was very long, and the pizza, really bad: ecœurante, fade, with a hard paste. This restaurant is to be avoided!

I strongly advise this restaurant to anyone who wants to eat a pizza. It's the first time in my life that I've eaten a pizza that's so stupid. It's quite simple I'm sure and sure the pizzas we ate were frozen. The dough was hard and cheeses of very poor quality. The worst of all is the service that was very long, maybe the time pizzas freeze!

Recent owners change! The dishes are simple and very good. Glasses are very reasonable and the people who work there are all nicer and welcoming to each other. I never went out to Levallois because I thought it was too crowded and this place reconciled me:

Passing regularly in front of the establishment and seeing that there is a world, we decided to test. Unfortunately we were disappointed. Indeed, when we arrived, it was a client who told us to settle on the terrace, the officials who had no time to take care of us. Then we had to wait a long time before someone took our order. I wanted a glass of white wine and there wasn't any! , I fell on a virgin pina colada and my daughters from the virgin mojito, all this to accompany a board of cheeses. The cocktails were fades and insipid. Positive, recyclable straws. The lucky cheese board was up to the level, unfortunately the bread that accompanied it was not up to it. The welcome is clearly to review because at the time of payment, the manager made us feel that she was disturbed. So we've been comforting ourselves in another establishment not far.