Au cadran bleu - Levallois-Perret

What a disappointment!Amazed from previous reviews because we had the impression of having dinner in a whole other restaurant. the menu is completely different (only pizza, salad niçoise and entrecôte on the menu). This looks more like a neighbourhood bistro with a more than average menu than a restaurant that serves foie gras and duck magret. The only positive point is the kindness of the staff.

I have had a pleasant time in this restaurant, where the choices are varied and varied, passing from pizza to well French gastronomic dishes. And so go to this place to discover.

A pleasant place for a coffee in the morning, simple and varied cuisine can be a little too much. a shorter map to allow more successful dishes.

I fell on this picturesque restaurant and decided to try it. It was a good decision. homemade pizzas are among the best I've tasted. I had calzone like my wife and my friend and my wife had chicken. with a bottle of wine, our total invoice was only €51.50

Good friendly and lively bistro, welcoming patrons. Overall, meats are good and slate is well-hagged. recently they also offer pizza in the oven. it is not gastro but good value for money.