Gasthaus Lamm - Leutkirch

I was in Leutkirch today and asked a passer-by where you could get a good lunch. So I ordered the Sereshk Polo ba Morgh from the weekly menu. Very very tasty The boss is very friendly and the restaurant also has a nice atmosphere Food: 5 Service: 5 Atmosphere: 5

Bavarian and Persian cuisine, excellently cooked, friendly service and a rustic atmosphere. It's worth a visit.

On the way to the Lake Constance, we are braking a heavy rainy summer. On the highway you hardly see a few meters far. Just before Leutkirch comes the saving idea. Isn't the Härle brewery home here? Perhaps we can bridge the storm with a strengthening entrance or even with a brewery visit? The city of Leutkirch in Allgäu offers a picturesque, idyllic city centre with many owner-run shops and plentiful local colony. At good luck, we turn the car off in a place and make ourselves to foot with umbrella and wind jackets looking for a welcoming gastronomy. Rightly fast, we will find ourselves in the Lammgasse: a cosy inn with green shutters, a house front over and over with efeu and a unfortunately completely orphaned inn garden has opened and on a board just at the entrance door the current lunch dishes are already advertised. Wonderful! The long tradition of this inn can be seen from the inside: ancient re-gedunked parquet, wooden wall panelling, a thick tile stove as a room divider, classic inn furniture – but with a personal touch. Each charmingly aged table features an arrangement with an oriental metal plate, a yellow rose and a tealight. To this end, damped light and quietly smooth rock music from our youth. A look at the outlying weekly map is amazed: here there are unknown dishes such as Koreshte Fesenjan or Borani Badendschan. The dissolution: the host Aziz Rahimi has Afghan roots and, in addition to a basic stock of salad variations and various warm souls, offers delightful exotic delights such as basmati rice with berberry, duck lobe with pomegranate walnut sauce or yoghurt with fresh coriander. Of course also very Habhaftes such as beef stew, eggplant dishes and meat cubes. We choose Koreshte Kofte ba Alu Rind- and Lamb-Hackfleischküchle with a sauce of plums, tomatoes and yellow lenses on basmatireis) for about 12 euros, as well as half a soul with cheese for about 4 euros. The oriental dish convinces with a harmonious mix of hearty bulties, spicy sauce and very fine rice, pleasantly tasted and totally saturating. Half the soul is filled with strong cheese and cucumbers and tomato slices, briefly warmed and megacnusprig. In the hoped Härle beer, however, the host has to disappoint us: there is no alcohol-free variant – so we as a car driver take a sea fertilizer, a bio-refresh beverage made from barley malt, water and fruit also comes from Härle. My favourite here is the flavor Träuble =Johannisbeere). This tastes after summer and childhood and comes a bit retro in the ironing bottle. But for the first time a hot lemon 3 euros). It's good that the inn still squeezes out the lemon on the counter itself. In general, the inn convinces with warmth and goodness, with openness and friendliness, with calm and agility. As a guest, you feel immediately welcome and saved, could hang out whole afternoons, while the rain bounces down and you can browse through the published magazines, newspapers, event flyers and brochures to get suggestions for the coming days. In the loose plumage with the host we also know that there is no alcohol-free härle beer, but the head of the brewery takes his lunch right here. With this we also get into discussion and find many points of contact, because with his father, who was unfortunately late, we often sat together at fairs. What a coincidence! The brewery is also around the corner – but the clearing sky reminds us to break up and a sightseeing tour must be postponed to the next time. This spontaneous stop in Leutkirch has evolved into an exciting and also culinary afternoon. We'll be happy to come back and we'll be wondering what leaks the weekly card will hold for us. The Swabian-Afghan Crossover kitchen has its charms!

On the way to Lake Constance we brake a heavy rain summer. On the highway you hardly see a few meters far. Just before Leutkirch comes the saving idea. Isn't this the Härle brewery? Perhaps we can bridge the storm with a strengthening approach or even with a brewery visit? The city of Leutkirch in Allgäu offers a picturesque, idyllic city centre with many owner-run shops and abundant local colony. Good luck we turn the car in a place and walk on foot with umbrella and wind jackets looking for a welcoming gastronomy. Very quickly we find ourselves in the Lammgasse: a cozy inn with green shutters, a house before and past with efeu and a unfortunately completely orphaned inn garden has opened and on a board just at the entrance door the current lunch dishes are already advertised. Wonderful! The long tradition of this inn is to be seen from the inside: old refocused parquet, wooden wall cladding, a thick tile heart as a room divider, classic inn furniture – but with personal touch. Each charming aged table has an arrangement with an oriental metal plate, a yellow rose and a tealight. To this end damped light and calmly smooth rock music from our youth. A look at the outgoing weekly card is amazed: There are unknown dishes such as Koreshte Fesenjan or Borani Badendschan. The dissolution: the host Aziz Rahimi has Afghan roots and, in addition to a basic stock of salad variations and various warm souls, offers delightful exotic delights such as Basmati rice with Berberry, duck lobe with pomegranate nut sauce or yogurt with fresh coriander. Of course, also very Habhaftes such as beef stew, eggplant dishes and meat cubes. We choose Coreshte juices ba Alu beef and lamb chop with a sauce of plums, tomatoes and yellow lentils on Basmati rice) for approx. 12 euros, as well as half a soul with cheese for about 4 euros. The oriental dish convinces with a harmonious mixture of hearty beads, spicy sauce and very fine rice, pleasantly tasteful and totally saturating. Half of the soul is filled with strong cheese and cucumbers and tomato slices, briefly warmed and megacnusprig. In the hoped Härle beer, however, the host must be disappointed: There is no alcohol-free variant – so we take a sea fertilizer as a driver, a bio-refresh beverage made from barley malt, water and fruit also comes from Härle. My favourite here is the taste Träuble =Johannisbeere). This tastes after summer and childhood and comes a little retro in the ironing bottle. But for the first time a hot lemon 3 euros). It is good that the inn still squeezes out the lemon on the vase itself. In general, the inn convinces with warmth and goodness, with openness and kindness, with calm and agility. As a guest you feel immediately welcome and saved, can hang up all afternoons while the rain appears and you can browse through the published journals, newspapers, event flyers and brochures to get suggestions for the coming days. In the loose plumage with the host we also know that there is no alcohol-free härle beer, but the head of the brewery takes his lunch here. With this we also come into discussion and find many contact points, because with his father, who was unfortunately late, we often sat together at fairs. What a coincidence! The brewery is also around the corner – but the clear sky reminds us to break up and a sightseeing tour must be postponed for the next time. This spontaneous stop in Leutkirch has developed into an exciting and culinary afternoon. We are happy to come back and are already curious about what the weekly card holds for us. The Swabian-Afghan Crossover cuisine has its charm!

The menu is small, but everything is fresh and made by hand. Best quality.