Le jardin des saveurs - Lésigny

Family birthday meal, minimalist menu, 1 fish dish, 2 beef and beef rib with an extra of 19 euros per person. very light portion, rather thin slice of foie gras with very sour onion jam, too light beef fillet, purée for industrial me. for cheese, nice tray, as well as well-made cheeses. For dessert, nothing to say, good but nothing exceptional. Anyway, I wouldn't go back.

Very good reception, report quality price unbeatable, pleasant proximity..The more: a terrace full of charm behind the church.

After a nice first visit a few years ago, back in this restaurant with a pleasant and refined setting. the reception is impersonal, not really cold, but without real heat. I choose 2 dishes from the menu at 40 €. The beef net, which I ordered bleeding, is too cooked. one wants to change it, in any case, is rather professional, except that the meat, if it actually returns bleeding, is also cold (frozen ? ) without any flavor. the trim is any... when at dessert: a redesigned tiramisu?, it had nothing to envy industrial products that can be found in the trade. In short, a restaurant that wants to be chic and expensive but that doesn't hold the road anymore. It's time to get back together!

A nice breast and marne restaurant. the setting and the deco are very pleasant the chef nicolas (more at ease behind his stoves than on a tennis court) you serve a simple fresh and full of flavors! The service is of quality as well

I go to this restaurant about 1 times a month because the map changes over the months. I appreciate the desire to highlight organic food but without extremism. there is a rare choice of organic wines of very high quality with a reasonable price. The kitchen is creative and the menu changes frequently, staff always ask for feedback on new dishes. Being quite traditionalist, which I like is that, here, creativity is not great anything. revisiting is not a revolution. We're not disappointed because we find the dish we ordered. but the chef knows how to propose a little secret that will bring a real novelty and freshness to the dish that you already know.