Hotel du Col d'Herens Restaurant

We are more in a refuge than in a hotel .level hotel ç is the minimum .limite meme at the level of sanitary . the beds are the age of the cottage much too expensive but good one is in Swiss a friendly and typical family cottage

Only open during summer season, this hotel is run by an Italian dame and her family. good, simple Italian food and a selection of local dishes. especially good homemade cakes and torts for desert. there is also a hotel in what is. a wonderful remote place with good intention.

This 19th century gas house is located in a remote valley of the Swiss under huge glacier covered mountains. this is a great place to hang, read and go for long walks under 200-year-old farm shed, cows etc. great cooking here. a hearty suppe from the garden was the best, most healthy meal of my trip to the Swiss. add local cheese and they are in the Swiss sky. it could have been 1930..serene the waitress camille renault has her wonderful work of art in the dining room. she is totally charming and made our visit very special.

Still two beautiful nights at the end of the world, although some details could be improved. We're here in a hotel that flirts with the shelter. Anna will make you a beautiful Italian cuisine. We'll go back once again!

Beautiful place in an old mountain hotel, isolated and quiet. excellent family cuisine and/or traditional cheese dishes ( fondues, croutes, raclettes.) warm welcome. We return at least one weekend each year. beautiful in autumn for landscapes and hunting meals. the price may be a little expensive (and still) but widely justified by the location.