Douces Gourmandises - Les Deux Alpes

They're only open during the day, but serve at every hour. It's ideal if you've done an activity and still wants to have lunch. They serve a wide range of dishes. and everything for, like, 15 euros. Everything's fresh, from the region of biological, but mostly very good. Also, for the children, there are a lot of possibilities. Saved from sweet and hearty pancakes, to paninis or toast. For the adults, we were mostly impressed with the stabs that sail as day-mouth in the course of the week.

We ate here on the 27th of August. You can order an organic beer as soon as you sit down - I did and was surprised how perfectly it hit the spot. As for the food, the adults avoided crepes and instead went for the ratatouille with cheese and ham. These were beautifully presented and the ratatouille in particular was vibrant and fresh. The kids ate gallette and a croque monsieur cooked and delivered with panache by the lady chef. We finished with the blueberry tart which was elemental: loads of blueberries piled onto a home made pastry with a hint of lemon. No gelatine or synthetic jelly in sight. This was stonking food. The bill came in at €70 which we felt was fair. The only very slight issue were the wasps which gather on a nearby flower bed and are attracted by all the food. But overall a great experience.

We arrived in the village of venosc, after climbing between houses and vicoletti, we opted for this small place, for our lunch. we ate outdoors, on a terrace with a beautiful view. the local offers a wide choice of quality products, organic and zero km (such as ratatouille and the past of vegetables made with vegetables of their vegetable garden.) also good sandwiches (served with accompaniment of green salad) and salad, rich and abundant. prices in line with a tourist resort. Please note the wonderful dishes in which the courses are served: dishes and bowls handmade by a craftsman who has a workshop next door.

Booked this creperie due to reviews, not disappointed. pulled 3 teenage boys dowhill to foot under the cable car with this reward at the end. easy to find, from to foot down and gorgeous crepes with high quality organic ingredients. try the more. all served in beautiful ceramics. fab

We wanted a quick snack before an afternoon rafting Family of 4, 2 Adults, 2 Children (9 10) all opted for plate of Charcuterie, served with either salad, steamed potatoes or ratatouille. Service was swift, and presentation amazing with all food served on hand...crafted local pottery. The quality of the food was very good, and certainly a place we would return to. (In actual fact, we returned back in the afternoon for ice creams, which were just as good as lunch)