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Contribuiți la feedbackWe were back in Normandy where we lived 27 years ago and clearly has to get some good crepes and cold cider. We picked this place for lunch after visiting Chateau Gaillard and had a wonderful experience. Both the salty and sweet crepes were tasty in the classic sense, the cider cool and fresh and the menu ample. The service was impeccable, polite and personal. Maybe they could update the decor a bit as it seems a bit stiff and unimaginative. A wonderful way to revisit the traditional Normandy crepe kitchen.
We ate at this creperie before going up the mountain to see the ruins of the Castle Gaillard. Our group of 6 had a variety of menu items, and all were very good.
We always eat here when passing through Les Andelys the food is good quality and the service is good The lady who runs the restaurant is friendly and always smiling Already looking forward to our next visit
I ate a big lamb mice, I enjoyed it I recommend this establishment
Very good reception when we arrive, not too long to get our dish. the only meat the cake is served alone without accompaniment, so I took a small green salad with which the sanitation was very good. Our cakes were also very good, I recommend the country of increase if you like salty sweet. the manager is very friendly and has a word for each of his clients. I recommend!
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