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Contribuiți la feedbackWe had a delicious lunch in this well-known restaurant on the pists right above meribel. the steak was lovely, as was the mountain of the chips with which it came. the sweet soup was not so good, but I didn't order it for the luck.
I've visited adray telebar for years and it's perfection. eating is thoroughly excellent and they will always be greeted by smiles (if slightly french) faces. in almost any restaurant in Meribel/Mottaret/Courchevel I appreciate this up there with the best low key, great on a sunny day or in a bitter blooming lunch or in the evening for outstanding food. the best chips in the 3 valleys are not ashamed to order many! try it and I guarantee that they are back!
The snow was pouring and bleeding sideways, so we went a little before midday in adray telebar. since the lunch was not yet served, we were asked to wait in the lounge at the kamin and drink champagne. Yeah, what a great day. it was out and we were warm and cozy with our moet chandon, converted into a great lunch by l’escalope à la crème, sweet and chardonnay. service was very friendly and friendly. the camein was warm. the telebar was the place to be.
Delicious Savoyard dishes with some good vegetarian options. Lovely cosy atmosphere. Fantastic snowmobile ride across the piste.
The telebar is one of the old chalets of Meribel built just after the war of 40 by one of these aristocratic families who colonized this mountain corner.Waring to mr bonnet father it belongs today to the son who enlarged the restaurant,sa terrace and the hotel. The customers of the telebar are particularly "easy" (there are Parisian exchange agents, the English aristocrates of the business leaders .... ) who set up their neighborhoods.At lunch they are mainly the skiers and number of monitors, In the evening they are the guests of the hotel because you have to cross the track to feet unless you get caught in chenillette ! beau wooden chalet, sober but efficient service