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Contribuiți la feedbackAll the rations we have asked for, in addition to taking some time to serve them were very rich, homemade chicken fingers and brutal cecina empathy. attentive service and a very nice place, having a huge terrace that in summer is great. fully recommended
I'd spent many times at the crossroads of streets where this bar is. Always on the way somewhere, going somewhere else. One day by chance we ended up going to the streets. the first surprise that I took joto in: a modern and cozy place, with a vintage decoration related to a lot of drop. despite the typical barullo of a tapas bar, where people come in and go, the entrecalles invite to stay. the second surprise that I took it with so tapas. the lion is a city of bars and tapas; which has then the streets of special that can surprise us? exquisite tapas, without pretensions you will not find here solids in liquid state or culinary rags) but with goo, product of care and quality. All they offer is very rich, so potatoes, so finguers, so croquettes. let me surprise you, and I'm sure the street between the streets becomes a duty on your tapas route through the city.
This place with more than a hundred years of history has just been remodeled in a vintage and indotrial aesthetic to house the bar between the streets, in the heart of the cid district. (Before it was the holy Roman bar. the intercalles is a typical tapas bar, where (as is usual in the lion you can try a free tapa asking for a consumption (wine, beer, soda, vermu. . have several to choose: vegetable couscous, chicken brooch and zucchini with agridulce sauce, baguette atada in tomato with Iberian palette, or garlic potatoes with cheese cream and powder.