Arisu Korean - Meniu complet

Seafood and scallion pancake.

Ten pieces. Pan-fried dumplings filled with minced pork and vegetables.

Kimchi pancake.

Ten pieces. Steamed dumplings filled with minced pork and vegetables.

Three pieces. Shrimp tempura deep fried in batter.

Vegetable tempura deep fried in batter.

Sliced rice cakes and fish cakes with seasoned hot chili paste sauce. Spicy.

Sea snails and mixed vegetables in a hot chili pepper, chili paste sauce with seasoned sauce. Spicy.

Beef nori rice. Steamed rice with beef and other ingredients rolled in gim (sheets of dried laver seaweed).

Three pieces. Seasoned chicken skewer grilled.

Raw cuttlefish salad mixed with spiced chili sauce.

Miso paste with dried baby sardines soup stock.

Made with spicy broth, assorted meats and other ingredients in a large hot-pot. Feeds up to three. Spicy.

Mixed seafood spicy stew with udon and vegetables in a large hot-pot. Feeds up to three. Spicy.

Spicy chicken and potato stew in a large hot-pot. Feeds up to three. Spicy.

A spicy stew made by intestines of a pig, vegetables, udon and seasoning broth in a large hot-pot. Feeds up to three. Spicy.

Thinly sliced prime cuts of beef marinated in bulgogi sauce with assorted vegetables and dumplings in a large pot. Feeds up to three.

Thinly sliced prime cuts of beef marinated in bulgogi sauce with assorted vegetables and potato noodles in a large pot. Feeds up to three.

Steamed rice topped with stir-fried bulgogi and vegetables.

Steamed rice, topped with spicy sauce, stir-fried squid and vegetables. Spicy.

Steamed rice, topped with seasoned vegetables and served with spicy red chili paste sauce on the side. Spicy.

Steamed rice topped with grilled eel.

Steamed rice topped with black-bean paste sauce cooked with meat and vegetables.

Hot stone steamed rice casserole topped with seasoned vegetables and served with spicy red chili paste sauce on the side.

Boiled jajang noodles served in black bean paste sauce.

Spicy noodle soup with seafood and vegetable in hot chili oil. Spicy.

Potato noodles cooked with stir-fried vegetables and diced beef.

Udon noodles in broth with assorted seafood and vegetables.

Boiled jajeng noodles served in black bean paste sauce with seafood and vegetables.

Udon noodles in broth with assorted vegetables and chicken.

Udon noodles with vegetables cooked in house sauce.

Udon noodles in broth with battered deep-fried jumbo shrimps.

Pork cutlet. Thin sliced pork cutlet battered and deep fried topped with Japanese Worcestershire sauce, served with potato salad and salad.

Stir pan-fried udon noodles with mixed seafood.

Fried chicken glazed in sweet and spicy sauce. Spicy.

Stir-fried small octopus and vegetables in hot spicy sauce. Spicy.

Stir-fried squid and vegetables in hot spicy sauce. Spicy.

Battered deep fried beef with sweet and sour sauce.

Sliced pork with vegetables in hot spicy sauce. Spicy.

With sweet soy sauce. Spicy.

Steamed codfish head and vegetables in hot spicy sauce. Spicy.

Steamed anglerfish (monkfish) and vegetables in hot spicy sauce. Spicy.

Fried shrimp glazed in sweet and spicy sauce. Spicy.

Firing spicy chicken. Stir-fried chicken with vegetables in hot spicy sauce. Spicy.

Traditional cut beef short ribs marinated in Korean B.B.Q sauce.

Beef short ribs cut across the bone, marinated in Korean B.B.Q sauce.

Thin slices of prime cut pork marinated in spicy bulgogi sauce. Spicy.

Beef short ribs marinated in Korean B.B.Q sauce with sliced rice cakes.

Thinly sliced prime cuts of beef marinated in bulgogi sauce with vegetables and potato noodles.

Thinly sliced prime cuts of beef marinated in Korean bulgogi sauce.

Grilled salmon marinated in teriyaki sauce.

Slices of chicken marinated in spicy bulgogi sauce. Spicy.

Grilled shrimp marinated in teriyaki sauce.

Grilled chicken marinated in teriyaki sauce.

Spiced silken tofu mixed with kimchi stew or spiced seafood stew in a hot casserole. Spicy.

Kimchi stew with other ingredients in hot casserole. Spicy.

Korean soybean paste sauce stew with seafood, tofu and vegetables in a hot casserole.

Cod maeun tang. Chunks of codfish casserole with assortment of vegetables and tofu in spicy broth. Spicy.

Beef short ribs along with stewing beef, radish, onions and other ingredients in a hot casserole.

Spicy stew made from intestines of a pig, vegetables and seasoning in broth. Spicy.

Made with spicy broth, assorted meats and other ingredients in a large hot pot.

Shredded beef stew casserole with scallions and other ingredients with spicy chili oil.

Mixed seafood spicy stew with vegetables and tofu in a hot casserole. Spicy.

Soup made with Cornish game hens that are stuffed with ginseng, sweet glutinous rice, jujubes, garlic and chestnuts in a hot casserole.

Dumplings filled with minced pork and vegetables in beef broth with sliced rice cakes.

Dumpling soup. Dumplings filled with minced pork and vegetables in beef broth.