Bistrot du Boucher - Lens

Generally the establishments with the name "mouth bistro" know how to cook the meat according to customer demand. Well here it's not the case, and I'm also wondering about the fresh quality of some products. Lens has enough restaurant so I don't go back to this one.

We took the dish of the day, the price was very reasonable, because: very small portions! apart from this downward price-quantity adjustment, the meal was very good because we really felt the home fact. I'll go back to it, but by taking the map, I'll see if they're more generous on the quantity!

We went to this restaurant to celebrate a birthday and we were terribly disappointed. We started with a ptit cocktail to celebrate the event, serious mistake, the "sex on the beach" and the mojito were drowned in the water, without flavor and "the piña colada" had the taste of the smecta for the connoisseurs. In the entrance, I chose the gizzle salad with its fatty liver block, I still look for the block, it was a tiny bit of foie gras on a toast, I still have to admit that the dish "land and sea" association of gambas and chicken on a risotto was good but the gourmet dessert, a catastrophe. We were offered a cream burnt with lost bread and tatin pie and we found ourselves with pieces of box pineapples, a dry cake watered with rum and a hint of apple pie, the very extremely sweet, short immangeable. and again, I will only speak of the dishes I chose and tasted, because I was not the only one at the table to be disappointed. If you had to go to this restaurant, opt for safe values, such as carpaccio or beef pavement or choose another place. Small dedication to the server that was very friendly and that did everything to make this moment more enjoyable.

We were gone for a pleasant moment but because of the unpleasant waitress everything was ruined. to all the questions asked aggressive answers and tell the waiter embarrassed his prowess! Deplorable service without leaving us time between dishes. Very professional and very kind server. Excellent kitchen. Too bad to keep people who don't like what he's doing.

The boss allows himself to criticize the customers in front of the others. Barely friendly when we enter the restaurant.I had already lunched in this restaurant a year ago ... it was full ... today 5 or 6 tables taken .... question yourself Mr. The food is good ... without more