Alta Restaurant & Wine Bar - Lenox

Our group of 7ppl came in for a late dinner on a busy Friday night. The place was packed, thank goodness we had a reservation! Pretty good locally sourced farm-to-table food. Our server was nice and patient with us. I had the Pan SearedSalmon, asked for medium rare and cooked just right and flavorful. Hubby ordered Pan Seared Natural Duck Breast, it was tenderedand delicious. Our friends also said their food was very decent as well.

True five star. It's a locally sourced seasonally changing menu. Vegetarian plentiful but this night we got the signature dish (salted caramel duck it's a must) and beef tenderloin (crunchy rosemary garlic confit YAS. We had seasonal gazpacho(brilliant). Asparagus pistacchio appetizer (great) but almost got a peach walnut dish. We did eat meat this night butalmost got the tofu entre bc it sounded delicious. Oh and did I mention they serve flights of small glass wine pairings so youcan taste a range of pairings?

Chicken with tomato demi and chorizo chutney was delicious, mushroom vol au von was sinfully rich. Had a lovely evening

Excellent food service, our server Patrick was great. I had the halibut with tapenade carrots and crispy pastry dough, delicious.

We asked the server for recommends and were told close your eyes and point . We didn 't do that. We chose the foie gras, mussels, alta salad, and duck breast. Not disappointed. Recommended. Would dine here again.