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Contribuiți la feedbackOne of the best linen restaurants, whose differential is the quality of the ingredients. once you run away from the baderna bay and start looking for the most special places outside the wig, that is a find. the flagship fillet mignon with gorgonzola is excellent. The dry meat hide is also good.
We love so much that we come back to repeat the same dish and taste a new one! The katia is kind. I recommend 100% and is super calm and away from the stir, which makes dinner even more tasty.
We went to dinner and we asked at the entrance the gorgonzola cookies, delicious!!! I ordered the mignon fillet with spaghetti to the pesto was very good. but my husband ate the sun meat with curly cheese puree which was well without grace. A shame. It is not cheap for sheets, the same price of rj u SP. But it was worth it to me
We were in early July and we were very well attended. Our table was close to the kitchen and we could see the chef preparing the dishes with very whimsical. I ate a risotto and it was very good! The attendant was very friendly and cordial. We took wine and we were charged only R$ 10,00 worth of cork fee (the lowest rate of all the restaurants we visited.)
Wonderful food! note 10! very original! tapioca ice cream dessert with wild passion fruit syrup! Super!
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