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Contribuiți la feedbackIt was all just on, or maybe just not. Steak Tartare could use a yolk and more flavor. Mixed grill was mediocre. Cheese board fine. Mussels au gratin were cooked mussels that were put under the grill with some cheese on top. Salmon trout was full of bones. Meal type: Dinner Price per person: €40–50 Food: 3 Service: 3 Atmosphere: 3
Food: 5 Service: 4 Atmosphere: 5
Nice restaurant in a beautiful, easily accessible location. Nicely decorated, attractive. We had a super nice and very friendly waiter who seemed to enjoy his job immensely. Had a nice lunch, with the luxurious twelve-hour fish and the bouncer. Food: 4 Service: 5 Atmosphere: 5
Lovely terrace, good atmosphere and service. This is enjoyment Service: 5 Atmosphere: 5
Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
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