Marg-I - Restaurant Im Parkschlosschen

Very lovingly furnished restaurant in a beautiful private location. Totally nice team, flash, communicative and funny. The tables were very lovingly covered and the kitchen has enchanted vegetarians and carnivores. Absolutely recommended

We wanted a special meal. It was wonderful with Dip Kiste herbal cross bread, as the main course followed each year wild boar gulasch apple red cabbage trio potato tamphe and the dessert was not allowed to miss for the perfect evening: cloud 7 parfait of white chocolate whisky datten. Soooo super! Service as always top, ambience anyway great. And again we had an evening that remains in the best memory.

It will be time for a new top review for this really great restaurant. There is nothing from the bar here, we sat under the wild boar as a plush animal, everything is lovingly arranged, old and new well combined, we immediately felt comfortable. We wanted to have it nice, so first a delicious gin, recommended by the owner, then an appetizer with marons and baking plums and other vegetables with roasted bread, very delicious. Main dish: rabbit lobe and lamb with very large sauces and fresh (bio) vegetables. Both we found top prepared and super delicious. A dessert with white chocolate rounded off the whole. As wine also a recommendation of the owner a tempranillo with pronounced bouquet and dark red color, equipped with a full round taste, it perfectly matched to the meat. We felt very comfortable in every relationship and like to come back.

We were six in Marg I and had a table on the terrace. Various dishes were selected from salmon over rabbits, chickens to salad. Everyone was very happy. The service is friendly and attentive. The prices were reasonable. Good evening. In autumn we were still at a bigger celebration in Marg i. The buffet was very good and the team was also relaxed at about 80 people and had everything under control.

We sat outside on the Terasse in a late summer evening. The lot of leaves, spread between the tables, showed the beginning autumn. As an appetizer, we chose a piquant vegetable beer soup, which, however, turned out to be a tomato soup, not a trace from berry or the like. The main food should be the rabbit. Well, yes. From normal boiled (not very tasty) potatoes, to which one puts a branch of rosemary, no rosemary potatoes are. The meat wa tough and dry. More like an old rambling. The service: In order to pay I went to the cell phone to call the counter, as no operation could be seen on the counter. The tip is not very lush.