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Contribuiți la feedbackThe steak was cooked perfectly and temperature of the food was spot on. Excellent quality.
The seared tuna was burnt, the filet was burnt on 1 side and the mushrooms look like they were fried more then once. The food was unacceptable however I called the Out Back manager and he very apologetic and asked me to contact DoorDash.
This was our first visit to this outback that was recently moved to the area. Our server was Rhiannon and she did an excellent job to fill our drinks and service was impeccable! We tried their new (seasonal) Bloomin' Shrimp as an appetizer, and wow, they were delicious! We each tried a lunch special (I had the 6 ounces of Sirloin, which was perfectly seasoned and cooked), and my husband had her Alice Springs Chicken, which he ate and enjoyed every bite. We finished our meals by showing a skill cookie (minus the skill) below. Always a special treat and always delicious! We'll be back!
Reservations are not respected. Wait 45min. Whether your party of 10 or a single party should also deserve the quality of the service
Service was great, it took about 40 minutes to get our main course. My steak and my son were good that the veggie on my plate was not properly damped. Mac and cheese were great. My other halves were not done as he asked. But he ate. Idk, if we come back to this Outback Steakhouse!
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