French Hound Brasserie - Meniu complet

Saratoga sparkling or fiji still

Molten chocolate cake with crème anglaise. please allow 25 minutes for this dessert

Moorenko's vanilla ice cream sandwiched in pastry puffs with chocolate sauce

French Breakfast Radishes Sea Salt

A choice of artisan crafted cheeses seasonal accompaniments

Grilled chicken salad w/ almonds, grapes, tarragon, butter lettuce on a brioche bun

Apple fritters served with Moorenkos Salty Caramel Praline Ice Cream

A 4oz. grilled white sausage (chicken, pork brandy) served with a petit salad, caramelized onions dijon mustard

with pommes purée, haricots verts an herbed chicken jus

Porcini risotto with peas, pan seared scallops and garnished with a balsamic reduction

A rich white bean stew with duck confit, bacon, Toulouse sausage an arugula persillade

House marinated olives

Frisee salad with bacon lardons, croutons, whole grain mustard vinaigette and a soft poached egg

Spicy peanuts

Truffled foie gras and chicken liver mousse pâté with toast points

Creamed purée of cauliflower soup garnished with a brie toast point and chive oil

Dried French salami with strong little pickles

Organic mixed greens in a sherry vinaigrette with minced shallots, fines herbes and cherry tomatoes

Roasted beets w/ goat cheese, baby spinach salad truffle-balsamic dressing

Bites of lamb sausage w/ a spicy aioli

Pan-fried Skatewing served atop pearl cous-cous haricots verts with a lemon-caper brown butter sauce

Grilled flat iron steak served with golden fries a compound cabernet butter

with a creamy parmesan spinach mornay

Vanilla crème brûlée scented with Grand Marnier

Assortment of sorbets or Moorenko's Ice creams

Oven roasted escargots in a garlic, basil, pastis herb butter

Steamed mussels in a whole grain mustard and Pernod broth

Coke, diet coke, sprite, ginger ale, iced tea free refills

Roquefort cheese and duck confit

Regular, decaf, espresso, cappucino

Seared duck breast with gnocchi, sautéed spinach an herb peppercorn sauce

Shaved Beef with Gruyere, horseradish-whole grain mustard sauce on a ciabatta bun served with au jus

Ham, gruyère, bibb lettuce dijon on baguette

Frisee salad with bacon lardons, croutons, whole grain mustard vinaigrette and a soft poached egg

Roasted beets w/ goat cheese, baby spinach salad truffle-balsamic dressing

Cranberry, apple, orange, pineapple, grapefruit, citron presse, shirley temple

Dried French salami with strong little pickles

Bites of lamb sausage w/ a spicy aioli

Mozzarella Manchego