Oxford Hotel - Leederville

Went on a Wednesday and they had a 'Beef and Bevy' special. $20 for a 250g steak with chips and salad, and a middy or glass of wine. Not bad value and the steak was well seasoned. Also had the Oxford Cheeseburger with bacon and egg on a brioche bun. It was well made and tasted ok, but pretty average for $20. State of Origin was on, so considering how busy they were I was pretty impressed with the service and the time it took to get the food out (although the steak could have been a bit warmer). Wasn't a big fan of the chips. They were ok.. but more a fan of shoe string.

Left mesmerized as to what the cattle eat to produce such a grisly and tough stake. Must have been some genetically diluted steer grazing on dried spinifex and salt bush that had avoided muster for 3 seasons, with its only conjugal partner being a matted geriatric camel. I wish I would have sharpened my teeth I just didn’t know. All of this stems from the $20 steak and bevy dinner deal, a ‘deal’ best left alone. Chef put some Kosher salt on the steaks for 48 hours that will tenderize them…somewhat.

Don't mind this spot , it's been around for ages and they've done a good job of the outside area which opens this space up a bit. Typical pub style menu, little bits of everything and prices that suggest it's the real deal. Wednesday special of 250g steak and scooner for $20 was ok, Wok noodles was a fair bit but for $26 you'd expect something solid.Its a good spot for a catch up , never really been terribly let down by the food and always get what I more or less expect.

Very good food along with great service and a big area out the back for the kids. Really love going here for a few drinks with mates or for lunch/dinner during the week.

Lovely service and people. The food is consistently good and more importantly so are the drinks! Haven't had a bad experience yet and don't expect to soon .