L'Atelier Gourmand - Lectoure

We were very welcome in this grocery store, cellar, restaurant. the kitchen is of quality, the staff is listening and arranger. If you are passing to lectoure, this address is probably part of the must. 4 stars for the price a high cabbage.

"Terrasse" in the street: the passers-by frôle la table ! entries : charcuterie plate coming straight from a supermarket with a small quantity - gaspacho andalou : you can't see the Andalusian side, but the quantity is a small glass !plat : homemade pasta and ham without character. the plate is not heated, the warm pasta and too cooked with a seasoning of sticky cheese. Dessert: melon balls. Okay. lectoure is the country of the melon.Menus to 21 euros. We really don't have any money. This is the zero degree of restoration. Besides, the service is slow. The room was empty and I saw the boss refuse customers. I don't understand where can be awkward notices.

Very good address, the reception is top, very friendly. Kitchen without fault and good cellar. Very good experience. I recommend

Warm and convenient welcome!! I recommend eating at Pauline and Philippe!!

A restaurant we do not regret the choice and will advise. On the menu: 3 admissions, 3 dishes, 3 desserts to combine in homemade formulas and with fresh and local ingredients. Whether the tomato gaspacho is sprinkled with pesto, the local charcuterie plate sliced in front of the customers accompanied by a bread we didn't leave a miette, the beef tartar (Aquitaine's lining) or the light and scary burnt cream on the top we were able to test: everything was good and generous! We accompanied our meal with a glass of local wine efficiently advised. The reception and service by the girl are warm and friendly. We're at ease right now. The father in the kitchen in the back room is not hesitant to come to see his clients between two preparations to serve them or to make sure the meal is running smoothly. Thank you for this very good time!