La Locanda Del Ragioniere - Lecce

In a week, we stayed twice at dinner from the Ragioniere/Ballerino. the first time we were not particularly satisfied with the food (the horse meat was nervous and a dish was wrong, but the second time we were particularly happy, the horse meat was great and the bombettes were up to their name. to return.

A little confusion about the club identity: it is unclear whether the owner is a accountant or a dancer as the change of management that was made is not properly explicit. said that alche the aesthetics of the room lacks some identity despite the smooth stone still gives a beautiful atmosphere. service is a little improvised but always courteous and kind. the dishes are also a little anonymous with some precooked components that were heated little as the rapes in the first I ate. Well, instead, the horse meat choke.

Friendly room very comfortable and very good restaurant

Typical dairy, so you don't have great claims. the important thing is to eat well and find the flavors of the Salento and the “region” there are both things. the “pittule”, the “cicli and tria”, the “fave and storks” and the “bombettes” should not miss on a smooth table and this inn makes it a battle horse. considering that we watered everything with a good primitive and a bottle of water the account of 70 euros paid in 4 makes of this inn a phase to which you can not give up.

Cordiality and welcome. impeccable service, well-stocked menu, abundant and characteristic local dishes, all in stone. to return