Room 39 - Leawood

Room 39 is one of our favorites. Great brunch. Good options for vegetarians. Good service.

Everything was delicious. Elevated rustic dining; a wonderful brunch!

Wonderful service and great recommendations for food from our waiter. The menu wasn’t huge but carried local fare incorporated into delicious and pleasing to the eye dishes. Great ambience and beautiful lighting. We thoroughly enjoyed our meal there. My husband had the ribeye and I enjoyed the chicken roulade which was deep fried and was an interesting take on fried chicken. We had the pretzel appetizer with country ham and aged cheddar and the chocolate torte for dessert.

What an amazing dining experience! The cocktails were beautiful and delicious. The food was so thoughtfully prepared with creative seasonal recipes. Every dish we ordered was cooked to absolute perfection. My favorites included the chicken liver tortellini (as a non adventurous eater this was amazing! and the juiciest ribeye I’ve ever had. The meal was topped off by a chocolate torte I will request as my last meal. Thank you for a delicious dinner rm 39!

When you have a small menu with only 5 entrees, you can't be sold out of one of the entrees by 6:15 in the evening. Farm to table technique was solid, but the prices were a bit high for what they were serving. Particularly the $23 roasted head of cauliflower entree. And yes they seem like they did alot of great things to that $3 head of cauliflower to make it into a delicious entree but wow. Service was great, ambiance was great, very cozy. Definitely to me more of a good pre or post event place for a drink/dessert or conversation.