L'Auberge des Gourmets - Recenzii

Cadre sympathique dans petit villageTerrasse agréable Cuisine excellente ( foie gras au top - poulet aux morilles )Adresse à retenir, on y reviendra

Cuisine travaillée et originale, sans forcer sur les aromes.le chef a un mot pour chacun en fin de servicebien sûr il ne faut pas être pressé..un autre bon poin...

Une assiette délicieuse et raffinée, des produits locaux, un service impeccable et le tout pour un rapport qualité prix imbattable !

Une très belle carte, des produits locaux et savoureux, une cuisine minute, un Chef qui s'inquiète du bien être de ses clients, Marie Claude son sourire et sa b...

Un repas d'exception avec des produits frais et locaux comme les asperges sauvages servies avec le foie gras, pour info les asperges ont été cueillies par le ch...

A perfect and smiling service with a local cuisine very well cooked, all in a nice restaurant with a warm atmosphere! Special mention for the veal rice pie, and...

Not much to say when everything is perfect. A gourmet cuisine that is hearty and worthy of the chef who cooks dishes with a lot of creativity based on local pro...

Perfectly perfect. Inventive and delicious cuisine. Top notch service. A very respectable wine list. Well done.

Sublime meal!!! A delight!!! Top service and cuisine..

Very good country inn, good cuisine and good cooking

We decided to take a 10 mile trip getting to this little gem of a restaurant, by bicycle, that is!! A tiny little village overlooking the river and one little u...

Restaurant was open on a Monday evening, which is rare in these parts outside the tourist season. Although our first visit, we were greeted like old friends and...

If you want to enjoy top-quality regional cooking, this is your stop. This restaurant is a haven of peace in a quiet little village. The dining room can accommo...

Enjoyed this local spot quite out-of-the-way with the truly sophisticated chef in company of family. It is a great spot for an upscale yet simple and truly loca...

We said in our last review we'd be back and we were. Another great meal!! I had the Gratinee d'ecrevisses to start, while my husband had the homemade fois gras....