le puy d'Alou

An improvised passage to this establishment that is worth blissful! simple but authentic and quality cuisine, carefully prepared with local products. we leave the puy of alou the satisfied belly, the quiet leaf door, and the spirit warmed by the natural and the good atmosphere of this place.Good appetite for all :)ps : good awakening to the chef cuistot ^^^

For the menu offered at 20€ , quite correct for copyy plates. a salad with a tatin pie, marinated skewers and fries. The meal is completely homemade a real plus! the owner really invests in his sign. I pull my hat!!!!

Large choice of aero with a special mention for the lilac! cheap consumption so you can take an aperitif and wine at the table! a menu at 20€ ( dessert cheese dish) very rich and excellent! We took the pins: excellent!! the young boss is dynamic, smiling, pleasant and passionate! We will come back with great pleasure!

We spent a nice time in this place full of simplicity and well-received conviviality and or we had a simple but good lunch, products from the region,fresh and well-operated.

The reception is quite limited, the waitress has difficulty taking the order ( surely novice), many flies, unsuccessful reservations (just limit)While ... not very good at all.