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Contribuiți la feedbackWe choose the 22 euro menu. starters were ok, fish soup melted goat cheese with honey. for the main course we both chose the Lachs-Lek-Lasagna; large salmon-cracks, but very dry, hardly lazy and no sign of the Béchamel sauce... and all very spiced. for sweet we chose chocolate mousse, which was very casual, more like chocolate milk and not very tasty, second apple crumb, the dish was red hot, the sweet was ice cold, the crumb was more like old cake, very dry the apple was not existent. the riceling wine we paid 23 euro, for which was far too expensive (3,70 euro per bottle in the local super market). 2 of the staff spent most of the time very loud with 2 other customers (obediently their friends) very unprofessional. they save their money and eat them somewhere else.
On the first look this restaurant looks strange due to the massive amount of decorations. but we always saw many people who seem to enjoy their diner, so we gave him a shot. to the happiness we have done this because the service is very good and the food itself is fresh. and delicious. the Amuse-Gaule was actually the least of the whole evening meal. we also brought a little dog that was not a problem at all. they even spontaneously brought water for the dog, so overall, do not let that look fool them because eating is really good for the price they pay.
I just wanted a quiet drink. I had a 25cl glass beer and my wife had a 20cl bottle of orange juice. 9,10 € later, young I felt demolished. I know frankly is expensive, but that's a sweat. oh, I mentioned. the decor, so ott. If you want a good time here, they take a second hypothec.
A great dinner for my wife and I in this beautiful fish restaurant. after an aperitif and an amuse beech I started with 6 big oysters, and marian had skallops. both start perfectly and the sauces look up. we had then cooked grilled gambas .perfect and served with excellent criminal potatoes. marian had a nice cream broth and I had normandy's best cheese, followed by coffee. we had a bottle of muscadet sur lie ideal for the meal, and all this at E68! great meal and great worth!
Outside the restaurant I saw a menu offer for 15,95 and went in. The outside menu is well hidden in a pile of other more expensive menus inside. Waitresses serve you with a forced smile and are not getting happier when you just order water...to drink. No coffee or dessert is not done in their eyes, a remark when other clients left. In my menu coffee was included so I ordered a café crème Oh oh oh what a mistake, only plain coffee is included so 4 euro extra on the bill. And did I tell you already that the fricassée de volaille (chicken pastry) absolutely was made of chicken that has died of old age ? Paid too much for tasteless menu in a Barbie setting. I hope Ken gets better food.