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Contribuiți la feedbackI myself, wife and my laws went into this restaurant as the first French restaurant in frankreich in our vacation. certainly not disappointed! the menu is small, although everything we ate was absolutely fantastic. we had a mix of appetizers escargot, flambé prawns, moules .an Italian carpaccio by boeuf, all was absolutely delicious. the mains were also beautiful, we had calf, we were thrown away. to finish we had cream brulee, frozen nougat profiteroles. also in short vacation we have said here in France that we will come back! highly recommended if they are in the opposite, friendly attentive service. Open up!
This restaurant was recommended as a restaurant of our hotel. what an amazing surprise! Eating was absolutely delicious, we had a “confit de canard”, a “souris d’agneau” and “bavette de bœuf”. the desserts were also a magical culinary journey! the moelleux...au chocolat, the mousse au chocolat and above all the baba au rhum were an absolute délice! and above everything is homemade. the personal and the owner were also really nice, fun and entertaining! it is a truly unforgettable experience:
We visited for our anniversary lunch, taking a bit of a chance as we had not tried this restaurant before. What a fabulous meal we had! We both love escargots with garlic and can rarely find them on menus in Lot et Garonne so we...were in heaven. If you are a massive escargots fan you can have an entire menu devoted to them I would have liked to try them with Roquefort but that is not possible unless you opt for that menu. Afterwards I had suprême of pintade (guinea fowl) with tarragon sauce which was beautifully tender and the sauce was to die for. My husband is a steak fan and eats them everywhere. He had entrecôte which turned out to be two thinly sliced steaks with Gorgonzola sauce, which he said was superb. Afterwards, puddings which were lovely and served with ice cream on the side. And then a lady whose birthday it was gave us a piece if her cake too! Great food, varied menus, lovely atmosphere, excellent service and we can’t wait to go back. Booking recommended!!
Good food and service at the Cagouille. We sat outside on the covered terrace which was well shaded but a little noisy from the road. Inside looked lovely. The food is authentic SW french cuisine and they do a big selection of snail dishes too....Worth a second trip.
Pleasant discovery. We have lunch in this place, on the terrace, two very well prepared dishes, a very beautiful veal coast with girolles and veal ris to the ceps.Thank you to all for this nice moment of taste, which announces a nice holiday in this region.