Vinh Halong - Le Plessis-Robinson

An ideal setting, almost a sign from Colbert Street, near colbert etang. (Le colbert etant un hôtel salon de l'hype de la capitale Malgache) Vinh Halong recalls some places in Tana. My first pork shrimp ravito, so he looks crazy, from a meal on the ground but had to be tested. Even if the rest of the card that is torn between Vietnam and Madagascar was allying, I couldn't resist. This fusion, a Heresie? Plutot an effective and successful absurdity. If you like basic ravito, and if you don't know, test. Gustatively, everything was so, everything is fresh. Perfect to come with the family must book 2 hours of time that the service is long. It's worth it, but you won't have to press. Remember to book it for lunch or evening, or get lucky. When we arrived, the terrace was crowded, and it was a summer Sunday. A moment in the sweetness of living in Madagascar. Since then, I've been going a lot.

Small restaurant that does not pay a mine but good fresh products. The whole card is not available, but the dishes are rich and greedy. The mix of Malagasy/Vietnamian cuisine in the menu surprises but is very good. Get back!

If you want to eat home is the right address. It is best to book and clarify your wishes. Indeed, it is a very good restaurant but in a little crowded street so that it doesn't have everything on the map. I recommend ph, internals. To know : 10 euros of minima for the CB and see the map as a slate with some possible dishes of the day :

Excellent experience. For me I ordered a beef bô-bun and samoussas that I found particularly delicious. As this restaurant is located in a very little crowded street, it is best to book before visiting. This will allow the restaurant to organize everything. I recommend

This restaurant is a little nugget. The setting is very pleasant and the kitchen is made home. Nothing is prepared in advance. Fresh and tasteful. The room is small, so think about booking