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And on the stevenson. very welcoming and helpful owner. Very good food.
Large authentic cooking in an unlikely setting, a reciprocating value. pate and salatstarter, bark meat schetzuan with braided fennel, hone made vervain eis.
Good restaurant we ate well and very good reception
Great reception after a day of hiking. The kitchen is excellent. to be recommended!
Friendly welcome and good cuisine. nature framework. affordable rate. in summary a good address.
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Mai multSad place , huge room , glaucos atmosphere , deplorable decoration , bad condition , one desire : go back . Replaced half board: choice of entry or dessert. Bad...
Mai multThis restaurant hotel is no longer in a position to manage customers. No hotel or restaurant. Everything is unfortunately catastrophic.
No but the photos do not correspond at all to reality!!!! Large cold and empty rooms, table without tablecloth, meals below everything (wine defrosted and cooke...
Mai multReservation directly via the owner that I had at such 15 days before my arrival once on the hotel premises closed and has the abandonment we were finally receiv...
Mai multRun! The place is slippery, ugly. A clear lack of maintenance. The sink was fendued since last century. Everything is doubtful... And expensive
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Mai multCalm and expensive Single and clean room but... no soap, roll pq almost finished, slaughtering wc fendu. Correct meal. Very high price due to the standard. No b...
Mai multA helpful person who has rendered us great services and does not deserve the terrible comments of some grims...
A very friendly gentleman to listen and wonderful. it was closed and he sent us to a hotel deltour à brives . frankly cool and hyper responsible because we were...
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