Wild Flour - Lawrenceville

Hello, my name is Peter I always go by, but I never come in because in reality, except my nieces, no one with whom I stand! The Dowlings would tell me in the Cherry Valley Country Club that they eat there as one of their children is gluten-free! The funny thing is that I always recommend it to them. One of my niece friends is gluten-free and I intend to bring them there! If I don't know she's enough! Your flatbread is excellent as your green tea! You will see me again!!!

WildFlour is a true blessing for our community! A culinary oasis for gluten-free life and a double bonus for people like me who are also free of milk. The ambience is warm and cozy, and the staff is hospitable and well maintained. K and the kitchen team are very attentive to detail, and each game looks and tastes as it was specially made for you.

The absolute best red velvet cake I tasted so far north! And gluten-free! And bread! Not hard, it's like normal bread, but Gf! A bit expensive, but we'll be worth it for a treat!

I couldn't enjoy her brunch, but we've done several treats, including the Nutella males, energy bars and lemon bars. All were delish! The lemon bars were the best I ever tasted... perfect balance of sweet and tart, perfect dense crust. I can't wait to come back!

The chocolate cake is the best!! I usually only get baked goods but a few weeks ago I ate in there. the service was FANTASTIC and the food is made fresh for each other. I had the BEST French toast ever. I left there so full that I barely ate the rest of the day. Also tried a potato knish for the 1st time. wow they were good.