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Contribuiți la feedbackCome here. Service pretty consistent. Eating 99% of the time exactly what I expect, and drinks and happy hr is great. The buffalo screw strips are brilliant or the buffalo blue salad all good choices. Look at so much money I'd say from 5 depending on how much you drink.
Great place as usual. Been here a handful of times and the food and drinks are always great. Did try the Impossible Burger for the first time. Eh, not my thing. I dont blame the restaurant for trying something new. I 'll just stick with real meat. Also the wings were really tiny in the Wings and Things sampler but still good. Bottom line: great place to go with family or friends at anytime.
Great place, staff and service. We celebrated so many parties and invited friends, just the g it thing it is so expensive. For birthday or anniversary parties, there should be some deals or offers. We always had thrown parties with group of more than 20 people. It is so pricey really. That is why I took one star but then I thought staff is really great so gave it back.
I had to find someone to take me upstairs, but aside from that, everything was great. The bar waitress and bartender were both very nice.
The menu is diverse, offering something for everyone, including options for special diets such as vegan, vegetarian, and gluten-free. However, I was disappointed to see that the Prime Rib has been removed from the menu; hopefully, it will return next season. I ordered the Korean chicken, which came with a sweet and spicy sauce over rice and vegetables, while my dining companion opted for a steakhouse salad. Both dishes were satisfactory. Unfortunately, the service left much to be desired. When we arrived, the hostess simply said, "I can help you!" and guided us to a table for two in the dining room. Our server, while efficient, was not very friendly and seemed more focused on finishing their shift or attending to other tasks. At one point, one of the bussers stood directly behind me while my partner and I were chatting and bumped into the booth. When I turned around, he apologetically said, "Oh, I'm sorry." After we finished our meal and were leaving, there was no farewell, no inquiry about how everything was, nothing at all. This reminded me of a few years back when service standards plummeted during the recession. Maybe we just caught them on a bad day.