Dominick's - Lawrenceville

Not worth the money. hardly one soss on my spaghetti and meatballs and the garlic bread is not even garlic bread, it is a broth with large pieces of garlic cut only thrown into the container, whose not where the bark is causing, the meatballs are big, where is the sose (on pasta) and the taste (on). I was raised in an Italian household that hardly meets 50/50 in taste and taste

So where do I start? our waitress creates the place in the rule. She was terrible. it is not that she was not nice, she could not remember anything we ordered to save her life. when asked about dishes on the menu. she might remember a few things from the menu. Maybe it's just me, as manager, should a manager not be able to suggest more than one starter or one dessert? everything else! She was very nice and she admitted that it was a long time that she had to wait tables?! I didn't want to give her a tip, but I gave her the full 22% tipp. she was very friendly and very transparent about the food she could remember. I'm going to kill myself, so I'm sorry not to go back! that was not worth eating. the meatballs were overcooked. the marinosauce was terrible sweet. the cheese and the broth - I guess the cheese and the broth that goes with the pasta court were terrible; the gurkens on the salate, as if they were treated by a chemical and the only thing I had was a house salad. it was disgusting I think if I had to do something, I would remove this one star that is automatically assigned to this kind of review. it was a terrible experience, but the waitress was a sweet person.

The food is good and there are a couple of unique dishes. However, everything seems way over priced just for the sake of being over priced. Also, it's really ridiculous that they charge for salad when the price per person is so high. I saw one server bring out 3 glasses of wine to a table and the glasses were a quarter full. So at 11 dollars for that quarter glass you would pay 33 dollars for a glass.It's downtown Lawrenceville not New York City. But businesses change what people are willing to pay and the place seemed busy.Unless you want the Dominick's Veal I would try another Italian restaurant first.

The food is always good here. A bit pricey so don't get to go as often as I'd like. But it's worth it for a special occasion or if you're a foodie.

I had fun reading all the reviews on here so much so that I had to go to the dinner I was invited to to try Dominick's. Overall the staff is friendly, helpful and fast if you have made reservations on a week day evening. The food was a little over priced for quality, however with that being said the food wasn't bad. Good portion sizes and my friend came with me(her husband is an amazing chef with his own chef company) she enjoyed her food as well. We ordered multiple dishes and tried each others choices, so we had a fair view of the menu offerings. Will we go back, maybe, but maybe not. There wasn't anything that really stood out to our group of ladies.